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Cesar Balsa
Cesar Balsa (1923–2007) was a Spanish-born hotelier and restaurateur who worked in the hotel and restaurant industry in Mexico in the 1950s and 1960s. ==Early life and early career== He was the only child of Elisa Carralero and Antonio Balsa, a Spanish barber. At the age of twelve he started his career as a bellhop at a Spanish hotel. Over the course of ten years, he worked his way up to restaurant management and hotel operation, and at age 21 was appointed General Manager of Food and Beverage Services at the Palace Hotel in Madrid.
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